Wellington Flour Mills complies with stringent regulations of various government agencies such as the Bureau of Food and Drugs (BFAD), Fertilizer and Pesticides Authority (FPA), Bureau of Fire Protection (BFP), and the City Environmental and Natural Resources Office (CENRO) concerning Good Manufacturing Practices, health, hygiene, safety and environmental standards among others. WFM brings with her the citation of one of the cleanest and quality-conscious flour mills in the industry.
Bread (Sponge Dough) made from
WELLINGTON Hard Wheat Flour
Premium Quality Flour Since 1960
WELLINGTON Hard Wheat Flour
Premium Quality Flour Since 1960
Bread (No Time Dough) made from
GOLDEN WHEAT All Purpose Flour
Premium Quality Flour Since 1960
GOLDEN WHEAT All Purpose Flour
Premium Quality Flour Since 1960
Snap Cookie made from
FILIPINA Soft Wheat Flour
Premium Quality Flour Since 1960
FILIPINA Soft Wheat Flour
Premium Quality Flour Since 1960
Sponge Cake made from
WHITE CLOUD Cake Flour
Premium Quality Flour Since 1960
WHITE CLOUD Cake Flour
Premium Quality Flour Since 1960