Wellington Flour Mills (WFM) has been engaged in the milling and distribution of hard, soft, and specialty flours since 1960. Premium quality flour products are packed in clean and dry 25-kilogram cotton bags, and distributed through reputable distribution channels in Metro Manila, its nearby areas, and some provinces. Wheat is sourced exclusively from the USA. All flour products are guaranteed Bromate-free and fortified with Vitamin A and Iron in accordance with the standards set by the implementing rules and regulations set forth by the Philippine Food Fortification Act of 2000.

WELLINGTON Hard Wheat Flour
Premium Quality Flour Since 1960
Milled from Hard Spring Wheat

White flour milled from hard, high protein wheat with great gluten strength

Ideal for pan bread, rolls, croissants, buns, pizza, and other bread products requiring high protein content

GOLDEN WHEAT All Purpose Flour
Premium Quality Flour Since 1960
Milled from Hard Spring Wheat

High quality white flour obtained from finely ground, pure wheat endosperm with medium protein content

Ideal for all baking and cooking needs, including breads, cakes, and pastries

FILIPINA Soft Wheat Flour
Premium Quality Flour Since 1960
Milled from Soft White Wheat

Milled from soft wheat thus producing finer texture and higher consistency than the hard bread flour

Ideal for cakes, pastries, cookies, crackers, pancakes, sponge cakes, snack foods, and flat breads

WHITE CLOUD Cake Flour
Premium Quality Flour Since 1960
Milled from Soft White Wheat

Fine textured silky flour from soft wheat with greater percentage of starch and less protein

Ideal for fluffy cakes, pastries, cookies, crackers, and quick breads